Among the usual ayuda given to us during the quarantine is canned corned beef. Well-loved by Filipinos, corned beef is usually served for breakfast. 

As the quarantine continues to be extended, Filipinos have become bored of its usual sautéed version. But do not worry as there are a variety of ways that corned beef can be improved and made healthy. 

Below are links to three (3) healthy recipes with corned beef which we have collated for you from Panlasang Pinoy, a local online portal for healthy Filipino recipes. 

Tortang Corned Beef

Yes, corned beef can be turned into tasty omelets. This easy-to-make recipe is perfect for breakfast with a crispy texture that complements the savory and smooth taste that corned beef gives. 
Find the recipe here.

Kalabasa and Corned Beef Nuggets

One cannot get enough with kalabasa and corned beef nuggets. Serve the healthy dish with ketchup and it is good to go as merienda or even lunch itself!

Find the recipe here.

Corned Beef Lomi Batangas Style

Batangas style lomi is characterized by thick noodles and sauce complete with various toppings. For this recipe, the main topping is corned beef meatballs, a healthy mix of corned beef and minced carrots. The lomi is perfect for dinners and cold weathers.

Find the recipe here.